Plantation-Style Vanilla Lemonade - cooking recipe

Ingredients

4 lemons
3/4 cup white sugar
1/4 teaspoon vanilla extract
6 cups cold water

Preparation

Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with the sugar, vanilla extract, and 2 cups of the water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.