Breakfast Chilaquiles - cooking recipe
Ingredients
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1 1/2 teaspoons olive oil
2 corn tortillas, cut into small squares
5 eggs
salt and ground black pepper to taste
1/4 cup shredded Cheddar cheese
1/2 (14 ounce) can enchilada sauce (such as Old El Paso(R))
Preparation
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Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
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