Pear Salad Ii - cooking recipe

Ingredients

1 (16 ounce) can pear halves, drained
1/4 cup mayonnaise
1/4 cup shredded Cheddar cheese
6 maraschino cherries

Preparation

Place the pear halves on a plate cut side up. Place a spoonful of mayonnaise into the pit of each one. Sprinkle Cheddar cheese over the top of the mayonnaise. Top each one with a whole cherry.