Antipasto Di Gamberi E Avocado Con Maionese Alla Senape (Prawn And Avocado Starter With Mustard Dip) - cooking recipe

Ingredients

1 egg yolk, at room temperature
3 1/2 tablespoons sunflower oil, or as needed, divided
1 tablespoon Dijon mustard
salt and ground black pepper to taste
2 ripe avocados, sliced
12 ounces precooked prawns, peeled and deveined

Preparation

Combine egg yolk, 1 teaspoon sunflower oil, and Dijon mustard in a bowl; whisk until smooth. Pour in remaining oil gradually, continuing to whisk, until sauce is smooth. Season with salt and pepper.
Arrange avocado slices in the center of a serving platter. Scatter prawns around the avocados. Pour sauce over avocado.