Savory Parmesan French Toast - cooking recipe

Ingredients

4 eggs
1/3 cup grated Parmesan cheese
1/4 cup milk
ground black pepper to taste
1 tablespoon butter, plus more as needed
4 slices whole wheat bread

Preparation

Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
Melt butter in a large skillet over medium heat.
Dip both sides of each slice of bread in the egg mixture and place in the skillet. Cook until golden brown, 2 to 3 minutes per side. Transfer to a warmed plate and dot with butter to serve.