Honey Syrup - cooking recipe

Ingredients

1 1/2 cups honey
1/2 cup water
1/4 cup fresh lemon juice
1/2 teaspoon grated lemon zest

Preparation

In a small saucepan, combine the honey, water, lemon juice and lemon zest. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a fourth. Pour warm syrup over cake and allow to sit for a few minutes before serving.