Sriracha Chicken With Scallions - cooking recipe

Ingredients
    1 tablespoon vegetable oil, or as needed
    3 chicken breasts, cut into cubes, or more to taste
    1/4 cup rice vinegar
    3 tablespoons soy sauce, or to taste
    2 teaspoons spicy mustard
    1/2 teaspoon chile oil
    1/2 cup Sriracha sauce, or more to taste
    1/2 cup butter, or to taste
    2 bunches green onions (scallions), chopped
Preparation
    Coat the bottom of a skillet with vegetable oil and place over medium heat. Saute chicken in the hot oil until no longer pink in the center, 5 to 10 minutes. Add rice vinegar, soy sauce, mustard, chile oil, and Sriracha sauce, adding in exact order and waiting 1 minute between each addition for ingredient to layer.
    Melt butter, stirring occasionally, into the chicken mixture creating a sauce, 2 to 3 minutes; lower heat to medium-low. Add green onions and cook until slightly wilted, 2 to 3 minutes.

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