The Anna Banana - cooking recipe

Ingredients

1/4 cup banana liqueur
2 tablespoons coconut rum
2 tablespoons peach schnapps
1 1/2 cups vanilla ice cream
1 teaspoon vanilla extract

Preparation

In the container of a blender, combine the banana liqueur, coconut rum, peach schnapps, vanilla ice cream and vanilla extract. Cover and blend until smooth. Serve in coconuts for fun!