Ingredients
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3/4 cup brown sugar
1/4 cup butter
1 egg
1 cup all-purpose flour
2 ounces white chocolate, chopped, divided
2 ounces dark chocolate, chopped, divided
1 tablespoon cocoa powder
1/2 teaspoon baking powder
1/2 cup miniature marshmallows
Preparation
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Preheat the oven to 375 degrees F (190 degrees C).
Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.
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