Sweet 'N' Hot Pineapple Salsa - cooking recipe

Ingredients

1 (8.75 ounce) jar Dickinson's(R) Sweet 'n' Hot Pepper & Onion Relish
1 teaspoon Dickinson's(R) Lime Curd, or to taste
1 3/4 cups diced fresh pineapple
1 tablespoon chopped fresh cilantro

Preparation

Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.