Slow Cooker Salmon Casserole - cooking recipe

Ingredients
    3 1/2 cups water
    3 (6 ounce) cans salmon, undrained
    2 cups white rice
    1 (10.75 ounce) can cream of chicken soup
    1 (10.75 ounce) can cream of broccoli soup
    1 tablespoon dill weed
    1 teaspoon lemon pepper
    1 1/2 cups frozen peas
Preparation
    Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
    Cook on High for 2 hours.
    Stir peas into the salmon mixture and continue cooking for 1 hour more.

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