Cranberry Stuffing - cooking recipe

Ingredients

1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
1 1/2 cups dried cranberries
1 1/2 cups golden raisins
1 cup chopped walnuts, toasted
2 tablespoons brown sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pinch salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
Bake in the preheated oven until crisp on top, 45 to 60 minutes.