Refreshing Napa Cabbage Salad - cooking recipe

Ingredients

Vinaigrette:
1/4 cup rice vinegar
2 tablespoons honey
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
2 teaspoons wasabi paste
1 teaspoon sesame oil
Salad:
1 head napa cabbage, shredded
1 cucumber, peeled and sliced
1 red bell pepper, cut into matchstick-size pieces
1 large carrot, shredded
Toppings:
3 tablespoons sesame seeds
1 avocado, diced

Preparation

Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.
Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.
Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.
Garnish salad with toasted sesame seeds and avocado.