Custard Bread Pudding - cooking recipe

Ingredients

1 quart half-and-half
4 large eggs
1 cup white sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
4 slices bread
1/4 cup raisins, or to taste
1 pinch ground cinnamon, or to taste

Preparation

Preheat oven to 300 degrees F (150 degrees C).
Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.