Grandma'S Banana Bread - cooking recipe

Ingredients
    3 cups sugar
    1 cup margarine, softened
    1 teaspoon vanilla extract
    4 eggs
    3 1/2 cups all-purpose flour
    2 teaspoons baking soda
    1/4 teaspoon salt
    1 cup buttermilk
    6 very ripe bananas, mashed
Preparation
    Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
    In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
    In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
    Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

Leave a comment