Salt 'N Pepper Chicken - cooking recipe

Ingredients
    1 egg
    2 spring onions, finely chopped
    5 slices fresh ginger
    1 teaspoon Shaoxing wine (Chinese rice wine)
    1 teaspoon soy sauce
    1 clove garlic, crushed
    1/2 teaspoon white sugar
    1/2 teaspoon salt
    1/2 teaspoon ground white pepper
    1 1/2 pounds skinless, boneless chicken breasts, cut into small pieces
    1 cup sweet potato starch
    3 tablespoons sweet potato starch
    1 quart vegetable oil for frying
    2 cups lettuce leaves
    1 tablespoon salt
    1 tablespoon ground white pepper
Preparation
    Whisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.
    Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.
    Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
    Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.

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