Mvp Chili - cooking recipe

Ingredients
    2 (19 ounce) packages Johnsonville(R) Hot or Mild Italian Sausage Links, casings removed
    1 large onion, diced
    3 garlic cloves, minced
    1 tablespoon chili powder, or more to taste
    1/4 teaspoon cumin
    12 ounces beer or beef stock
    1 (28 ounce) can crushed tomatoes
    2 tablespoons tomato paste
    1 (16 ounce) can red kidney beans, drained and rinsed
    1 (15.25 ounce) can black beans, drained and rinsed
    1 1/2 cups fresh or frozen whole kernel corn
    Salt and pepper to taste
Preparation
    In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned. Add onions and garlic; continue to cook and stir until tender.
    Stir in beer and allow to simmer for 5 minutes. Add tomatoes and tomato paste, cook uncovered for 8 to 10 minutes. Stir in remaining ingredients and heat through. Salt and pepper to taste. Serve.

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