Banana Brownie Cookies - cooking recipe

Ingredients
    1 cup all-purpose flour
    1 cup whole wheat flour
    1 cup unsweetened cocoa powder
    1 cup oats
    1 cup ground flax seeds
    2 very ripe bananas, mashed
    2 eggs
    1/4 cup vegetable oil
    2 teaspoons vanilla extract
    1 cup white sugar
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Sift all-purpose flour, whole wheat flour, and cocoa powder together in a large bowl. Stir in oats and ground flax seeds.
    Beat bananas, eggs, vegetable oil, and vanilla extract together in a large bowl with an electric mixer until well-blended. Beat in sugar. Mix in flour mixture until dough is sticky.
    Roll a teaspoonful of dough into a ball with your hands and place on a nonstick baking sheet. Repeat with remaining dough.
    Bake in the preheated oven until edges look dry but cookies are still soft, about 8 minutes. Cool on the baking sheets until set and easily handled, about 10 minutes.

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