Jagic (Assyrian Cheese Spread) - cooking recipe

Ingredients

1 cup butter, room temperature
1 (24 ounce) carton cottage cheese
3 green onions, minced
3 stalks celery, minced
1 jalapeno pepper, seeded and minced, or to taste
1 tablespoon chopped fresh dill
1/4 cup chopped fresh cilantro
salt to taste

Preparation

Beat the butter and cottage cheese together in a bowl with a whisk or fork until smooth. Stir in the green onions, celery, jalapeno, dill, and cilantro. Season with salt.