Artichoke Bruschetta - cooking recipe

Ingredients
    1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
    1/2 cup grated Romano cheese
    1/3 cup finely chopped red onion
    5 tablespoons mayonnaise
    1 French baguette, cut into 1/3 inch thick slices
Preparation
    Preheat the broiler.
    In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
    Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

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