Amy'S Barbecue Chicken Salad - cooking recipe

Ingredients
    2 skinless, boneless chicken breast halves
    1 head red leaf lettuce, rinsed and torn
    1 head green leaf lettuce, rinsed and torn
    1 fresh tomato, chopped
    1 bunch cilantro, chopped
    1 (15.25 ounce) can whole kernel corn, drained
    1 (15 ounce) can black beans, drained
    1 (2.8 ounce) can French fried onions
    1/2 cup Ranch dressing
    1/2 cup barbeque sauce
Preparation
    Preheat the grill for high heat.
    Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
    In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
    In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

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