Gulf Coast Red Snapper - cooking recipe

Ingredients

cooking spray
5 tablespoons bacon grease
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon brown sugar
1/4 teaspoon dried thyme
2 pounds red snapper fillets
2 cups stewed tomatoes
2 onions, chopped
1/4 teaspoon Worcestershire sauce
2 tablespoons chopped fresh parsley

Preparation

Combine bacon fat, lemon juice, garlic, salt, pepper, brown sugar, and thyme together in a bowl. Spread a small amount of the bacon fat mixture in bottom of baking dish. Lay snapper fillets into baking dish; cover with remaining bacon fat mixture. Cover baking dish with plastic wrap and marinate in the refrigerator, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Remove plastic wrap from baking dish; add tomatoes, onions, and Worcestershire sauce.
Bake in preheated oven until fish flakes easily with a fork, 40 to 60 minutes. Garnish with parsley.