Ingredients
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1 1/3 cups brown sugar
2 eggs
1 cup almond butter
1 cup all-purpose flour
1/2 cup chocolate chips (optional)
1 teaspoon baking soda
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar and eggs together in a bowl until smooth; add peanut butter and beat until well-combined. Stir flour, chocolate chips, and baking soda into peanut butter mixture until dough forms. Roll dough into balls, and place 2-inches apart on a baking sheet. Flatten dough balls with the back of a spoon.
Bake in preheated oven until golden brown, 15 to 25 minutes.
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