Mexican Chocolate Frozen Yogurt - cooking recipe

Ingredients

3 cups Greek yogurt
2/3 cup white sugar
1/2 cup sifted cocoa powder
1/4 cup half-and-half
1 tablespoon ground cinnamon
1/2 teaspoon cayenne pepper
1 pinch salt

Preparation

Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.