Mystery Salad - cooking recipe

Ingredients

1 (20 ounce) can pineapple chunks with juice
1 cup mandarin oranges with juice
1 cup miniature marshmallows
1 large banana, sliced
1 (3.4 ounce) package instant lemon pudding mix
1/2 cup chopped pecans (optional)

Preparation

Drain the juice from the pineapple and mandarin orange segments into a serving bowl. Whisk in the instant pudding until smooth. Stir in pineapple chunks, orange segments, banana and miniature marshmallows. Mix in pecans if using. Cover and refrigerate until serving.