Ingredients
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1 (18.25 ounce) box devil's food cake mix
1 (6 ounce) package white chocolate chips
1 (6 ounce) package toffee chips
2 eggs
1/3 cup vegetable oil
1/4 cup brown sugar
1/4 cup confectioners' sugar, or as needed
Preparation
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Preheat oven to 375 degrees F (190 degrees C).
Combine cake mix, white chocolate chips, toffee chips, eggs, vegetable oil, and brown sugar in a large bowl; mix until dough comes together. Form dough into 2-inch balls.
Pour confectioners' sugar into a shallow bowl. Roll each ball of dough in the confectioners' sugar until coated. Arrange on an ungreased baking sheet.
Bake in the preheated oven until edges are firm, 8 to 10 minutes.
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