Grandma'S Chocchip Delights - cooking recipe

Ingredients

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
2 cups butter, softened
1 1/2 cups white sugar
1 1/2 cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
8 cups semisweet chocolate chips
3 cups chopped walnuts
2 cups candy-coated milk chocolate pieces

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, baking soda and salt in a small bowl.
Beat butter, sugars and vanilla in a huge bowl. Beat eggs WELL and add to flour mixture. Mix flour mixture into butter mixture and stir well.
Add the semi-sweet chocolate pieces and walnuts. Mix well.
Drop by rounded tablespoons on ungreased baking sheets. (I lightly push about 4-6 plain M and M's on top of each cookie for flavor and color.)
Bake for 11 minutes. Don't overbake or they get hard. Let cool on wire racks. Enjoy!