Grain-Free Date And Nut Bars - cooking recipe

Ingredients

1 cup raw almonds
1/2 cup raw cashews
1/2 cup hazelnuts
1/2 cup raw walnuts
1 cup firmly packed pitted dates
1 cup reduced sugar dried cranberries
1 cup unsalted cashew butter
1/2 cup unsweetened shredded coconut
1/4 teaspoon sea salt
1/4 teaspoon ground cinnamon

Preparation

Layer almonds, cashews, hazelnuts, walnuts, dates, dried cranberries, cashew butter, coconut, sea salt, and cinnamon, in that order, in a food processor or blender. Process on high speed until ingredients are broken down and mixture is sticky.
Line a 9x13-inch baking pan with parchment paper. Press mixture into the pan; refrigerate until set, 8 hours to overnight. Slice into 18 bars.