Trail Cabbage With Cream - cooking recipe

Ingredients

3 tablespoons butter
1 onion, chopped
4 slices thick-cut bacon, diced
1 head green cabbage, cut into chunks
salt and ground black pepper to taste
1 cup heavy whipping cream

Preparation

Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.