Cashew Butter Cookies - cooking recipe

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 cup cashew butter
1/2 cup firmly packed brown sugar
1 egg
2 tablespoons milk

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, baking soda, and salt together in a small bowl.
Beat butter, white sugar, and vanilla extract together with an electric mixer in a large bowl until smooth. Add cashew butter, brown sugar, egg, and milk to the butter mixture; beat until smooth. Gradually add flour mixture and mix until just incorporated into a dough.
Roll dough into 1 1/2-inch balls and arrange onto a baking sheet. Lightly press a fork into the top of the balls to make a crosshatch pattern.
Bake in preheated oven until golden brown, 12 to 14 minutes.