Spicy Crab And Shrimp Dip - cooking recipe

Ingredients

2 (1 pound) loaves Mexican-style processed cheese food, cubed
1/3 cup mayonnaise
3 tablespoons Worcestershire sauce
1/2 pound cooked and peeled shrimp
1/2 pound cooked crabmeat

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix Mexican-style processed cheese food, mayonnaise, Worcestershire sauce, shrimp and crabmeat.
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.