Zucchini Spice Cake - cooking recipe

Ingredients
    3 cups grated unpeeled zucchini
    3 cups all-purpose flour
    1 1/2 teaspoons baking soda
    1 teaspoon baking powder
    2 cups white sugar
    1 cup brown sugar
    1 tablespoon ground cinnamon
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    1/2 teaspoon salt
    4 eggs
    1 cup unsweetened applesauce
    3/4 cup vegetable oil
    1 teaspoon vanilla extract
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
    Place grated zucchini in a colander and set aside to drain.
    Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan.
    Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.

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