Chocolate Fudge Banana Bread - cooking recipe

Ingredients

1 cup all-purpose flour
1/2 cup white sugar
1 (3.9 ounce) package instant chocolate fudge pudding mix
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup mashed overripe bananas
1 cup miniature milk chocolate chips
3 large eggs
1/2 cup olive oil

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.