Pea Shoots And Chicken In Garlic Sauce - cooking recipe

Ingredients
    2 skinless, boneless chicken breast halves - cut into thin strips
    1 tablespoon cornstarch
    1 1/2 teaspoons sesame oil
    2 tablespoons vegetable oil
    4 cloves garlic, minced
    1 bunch pea shoots, trimmed
    3/4 cup chicken broth
    salt and black pepper to taste
Preparation
    Toss the strips of chicken breast with the cornstarch in a mixing bowl. Sprinkle with the sesame oil and toss until evenly mixed.
    Heat the vegetable oil in a wok or large skillet over high heat. Stir in the chicken and cook until lightly browned, about 5 minutes. Add the garlic and cook until fragrant. Stir in the pea shoots just until wilted; pour in the chicken broth and bring to a simmer. Cook and stir a few minutes until the chicken broth has thickened. Season to taste with salt and pepper.

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