Peanut Butter Pie V - cooking recipe

Ingredients
    2 (9 inch) prepared graham cracker crusts
    1 (8 ounce) package cream cheese, softened
    4 cups confectioners' sugar
    2 teaspoons vanilla extract
    1 cup crunchy peanut butter
    2 (8 ounce) containers frozen whipped topping, thawed
Preparation
    Mix together the cream cheese and confectioners' sugar. Cream well together.
    Add vanilla and peanut butter and mix well.
    Fold in 1 - 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.

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