Raisin Nut Bread - cooking recipe

Ingredients

2 cups all-purpose flour
2/3 cup white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1 egg, beaten
1 cup applesauce
3 tablespoons butter, melted
1 1/3 cups chopped walnuts
1 cup raisins

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.