Ginger Snaps Iv - cooking recipe

Ingredients

1/2 cup unsalted butter
1/2 cup white sugar
2 tablespoons honey
1 egg
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger

Preparation

In a medium bowl, cream the butter and sugar together. Add the honey and egg, mix until creamy. Sift together the flour, baking soda, ginger, cinnamon, and cloves; stir into the creamed mixture. Roll into a log about 1 inch in diameter. Wrap in wax paper, and refrigerate overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Slice the log into 1/4 inch round slices. Place them 2 inches apart on the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow to cool on the baking sheets before removing.