Tuna And Chickpea Salad - cooking recipe

Ingredients

1 (5 ounce) can Italian tuna packed in olive oil, undrained
1 (16 ounce) can chickpeas (garbanzo beans), drained
1 (2.25 ounce) can black olives, chopped
1/4 cup chopped Italian (flat-leaf) parsley
1/2 red onion, chopped
lemon, juiced
1/4 cup crumbled reduced-fat feta cheese, or more to taste
salt and ground black pepper to taste

Preparation

Stir the tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.