Meatballs And Sauce - cooking recipe

Ingredients

5 pounds Italian meatballs
1 (10.75 ounce) can condensed cream of mushroom soup
3/4 cup water
2 cups sour cream

Preparation

Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.