Red Raspberry Wine Vinaigrette Dressing - cooking recipe

Ingredients

1 (12 ounce) jar raspberry puree
1 cup raspberry vinegar
1 1/2 cups canola oil
1 squeeze fresh lemon juice
salt and black pepper to taste

Preparation

In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.