Chewy Keto Chocolate Cookies - cooking recipe

Ingredients
    1 1/2 cups almond butter
    2 eggs
    1/2 cup low-calorie natural sweetener (such as Swerve(R))
    1/3 cup unsweetened cocoa powder, sifted
    1 teaspoon sugar-free vanilla extract
    1 pinch salt
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
    Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
    Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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