Grasshopper Cocktail - cooking recipe
Ingredients
-
3/4 fluid ounce creme de menthe
3/4 fluid ounce white creme de cacao
1/4 fluid ounce heavy cream
1 cup ice
Preparation
-
Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into chilled cocktail glass.
Leave a comment