Dill Cucumber Salad - cooking recipe

Ingredients

1 cup white vinegar
1/2 cup white sugar
1/2 cup water
1 tablespoon chopped fresh dill
2 teaspoons salt
2 cucumbers, peeled and thinly sliced
1/3 cup sour cream

Preparation

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.