Mediterranean Pasta And Lentil Salad - cooking recipe

Ingredients

1 (12 ounce) package tri-color rotini pasta
1 yellow bell pepper, chopped
1/2 cup Greek-style vinaigrette (such as Renee's(R) Gourmet)
1/2 cup canned lentils
1/2 cup crumbled feta cheese
1/2 cup chopped red onion

Preparation

Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.