Summer Vegetable Soup - cooking recipe

Ingredients

1 cup chopped celery hearts
1 cup chopped cucumber
1/2 cup chopped red bell pepper
1/2 cup chopped avocado
1/4 cup lemon juice
1/4 cup chopped tomato
1 cup spinach
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 teaspoon paprika

Preparation

Blend celery, cucumber, red bell pepper, avocado, lemon juice, and tomato in a high-speed blender until smooth, about 30 seconds. Add spinach, water, salt, and cayenne pepper; continue to blend until smooth. Ladle into soup bowls and garnish with paprika.