Ingredients
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3 cups quick cooking oats
1 cup sweetened flaked coconut
2 cups white sugar
1/2 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
Preparation
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Line a baking sheet with waxed paper.
Mix oats and coconut in a large bowl until thoroughly combined.
Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
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