Vegan Alfredo Sauce - cooking recipe

Ingredients

3 ounces shredded mozzarella-style vegan cheese (such as Daiya(R))
1/4 cup soy milk
1/4 cup vegan cream cheese substitute (such as Tofutti (R))
1/4 cup vegan margarine (such as Earth Balance(R))
2 tablespoons vegan sour cream (such as Tofutti(R))
2 tablespoons nutritional yeast
1 dash garlic powder, or to taste
1 dash ground nutmeg, or to taste

Preparation

Blend mozzarella-style vegan cheese, soy milk, cream cheese substitute, vegan margarine, vegan sour cream, nutritional yeast, garlic powder, and ground nutmeg in a blender until smooth.