Fiery Red Pepper Potatoes - cooking recipe

Ingredients

1 1/2 tablespoons soy sauce
1 pinch cayenne pepper, or to taste
1 1/2 tablespoons vegetable oil
3 potatoes, cut into bite sized pieces
4 green onions, chopped
1 large red bell pepper, chopped
2 teaspoons sesame seeds

Preparation

Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.