Super Duper Zucchini Muffins - cooking recipe

Ingredients
    2 1/4 cups all-purpose flour
    1 cup white sugar
    2 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 teaspoon ground cinnamon
    1 teaspoon ground nutmeg
    1/2 teaspoon salt
    1/2 cup shortening
    1/4 cup sour milk
    2 eggs, lightly beaten
    1 1/2 cups shredded zucchini
    1 teaspoon vanilla extract
    1/2 cup chopped walnuts
    1/4 cup brown sugar
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
    In a large bowl, combine flour and sugar. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center, and pour in milk, eggs, zucchini and vanilla. Fold in walnuts. Fill muffin cups 2/3 to 3/4 full. Sprinkle tops with brown sugar.
    Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

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