Gluten-Free Upside-Down Pizza - cooking recipe

Ingredients

1 1/2 pounds ground beef
1 onion, chopped
1 (15 ounce) can pizza sauce
1/2 teaspoon salt
1/4 teaspoon dried oregano
2 cups shredded mozzarella cheese
1 cup brown rice flour
1 cup milk
2 eggs
1/2 cup shredded Italian 3-cheese blend

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir pizza sauce, salt, and oregano into ground beef mixture.
Spread meat mixture into the prepared baking dish; top with mozzarella cheese.
Whisk flour, milk, and eggs together in a bowl until well mixed; spread mixture over mozzarella cheese layer. Sprinkle 3-cheese blend over flour mixture.
Bake in the preheated oven until cheese is bubbling and melted, about 35 minutes.